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EAST PARK BAZUCAR® — NATURAL BLOOD SUGAR CONTROL!

 
How Bazucar® Ingredients Function*
 
Agaricus blazeii:
 A mushroom extract appears to regulate the immune system, resulting in decreased immune-
mediated damage from high glucose levels and also improving resistance to infection.
 
Alpha lipoic acid:
A potent antioxidant is found in all cells in low amount, and is decreased in DM patients.
Oxidative stress is responsible for many of the complications of DM, and this cellular component
may decrease them.
 
Transfer factor:
Small molecular weight immune system hormones may balance the immune system
and prevent it from damaging tissues in diabetic patients.
 
Manapol:
Component of the herb aloe barbensis that glycosylates enzymes in the liver that are
responsible for glucose production (gluconeogenesis), which can be abnormal in DM patients,
thus lowering blood glucose levels and glucose production when the liver senses they are too high. Furthermore, mannose in Manapol can glycosylate cell membrane glycoprotein important in insulin binding, leading to improved cellular response to insulin.
 
Fenugreek:
 A safe herb that may decrease cortisol production in the body when it is too high, leading to lowered blood glucose levels and complications elevated cortisol such as accelerated aging and heart disease.
 
Coenzyme Q10:
An important antioxidant that lowers oxidative stress and is crucial for normal heart function.
Levels are decreased in DM patients.  Raising them may lower the risk of heart disease,
the number one killer in diabetics, and lower glucose requirements in the heart,
resulting in lower blood sugar levels.
 
Selenium:
A mineral that is crucial for many cellular functions and is deficient in diabetics.  Normalized levels
may stimulate insulin production in Type II diabetics.  Normal levels also may prevent complications
in other tissues.
 
Vitamin C:
A crucial enzyme that is responsible for multiple processes in the human body.  It tends to be
deficient in diabetics, and replacement appears to improve the active transport of glucose
from the bloodstream across the cell membrane into cells.
 
Vitamin E:
Also deficient in diabetics, restoring normal levels not only improves antioxidant function, but also enhances glucose transport across the cell membrane by helping to normalize and up regulate
insulin receptors.
 
Chromium:
A mineral that is crucial in cell metabolism.  Normalizing metabolism by restoring normal levels decreases the need for glucose in cells, feeding back a message to the pancreas to produce less insulin and the liver to produce less glucose.
 
Vanadium:
A trace mineral is low in almost all diabetics.  It can lower blood sugar levels in all diabetics
by enhancing glucose metabolism inside the cells.
 
 
Study Results
 
A trial study conducted by Dr. Daryl See at the Center for Advanced Medicine in California concluded that Bazucar® was successful in lowering blood sugar levels and decrease the need for medication.
 
Twenty patients with poorly controlled Type 2 diabetes on either insulin or an oral hypoglycemic agent were enrolled.  Bazucar®, a combination of herbs and orthomolecular compounds, was administered
at one tablet three times daily for 30 days with a follow-up visit at 60 days.
 
Patients with blood sugars that fell during the study were instructed to decrease their diabetic medication as tolerated.
 
The average fasting blood sugar at day 0 was 242.8 +/- 45.6mg/dl.  By the end of 60 days, it was significantly decreased to 117.9 +/- 41.3mg/dl (p<0.01).
 
Of the nine patients on insulin, eight were able to significantly reduce their insulin use.  Nine of the eleven subjects on oral hypoglycemic were able to tolerate a significant decrease in their medication. No side effects were reported.
 
References
 
1. Insulin: “OUR SILENT KILLER” by author and publisher Thomas Smith.
(You may order this publication at PO Box 7685 Lovelan, CO 80537  Phone: 970-669-9176).
2. AM J Clin Nutr 2003;77622-9, American Society of Clinical Nutrition.
3. Diabetes, Vol. 46, Issue 11 1786-1791, Copyright 1997 by American Diabetes Association.
4. University of Western Australia Department of Medicine and heart search, Royal Perth, Perth, Western Australia, Australia. Hodgson, JM. Burke, V. Croft, KD.
5. The Journal of Nutritional Biochemistry, Vol.13, issue 11, November 2002, pages 690-697.
6. Diabetes Care, Volume 26, Number 3,March 2003.
7. Asia pacific Journal of Clinical Nutrition, Volume-14, issue 3, September 2005.
 

*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

 
 

 

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